Making soup one noodle at a time.
Usually handmade noodles are either stretched or shaved. This guy is shaving noodles right into a pot of boiling water. Marvelous!
For noodle soup I prefer the stretched; for stir fry, shaved. Yum, yum, yummy. ;-)
Thursday, November 12, 2009
Subscribe to:
Post Comments (Atom)
Most Recent Post
Tunisia: Bulla Regia
On the way from Tabarka to El Kef, we stopped to visit the Roman archeological site of Bulla Regia. Thought to be the capital of one of the ...
Most Popular Posts of Last 30 Days
-
When Indigo airlines canceled our Colombo-Hyderabad flight, we took India and Pakistan off our itinerary. Considering we are in the 10th yea...
-
Wuxi, situated just 26 miles from Suzhou, is another ancient city boasting a written history dating back 3000 years. It is also the cradle o...
-
From Yining, China, we began a somewhat difficult two-day journey to Karakol, Kyrgyzstan via Zharkent, Kazakhstan. The easy route would hav...
-
While the highlight of our previous visit to Valencia in 2017 was Corre Foc , having been hooked on them from Barcelona , in the process we ...
-
We are starting our spring travel! From Raleigh, a direct flight to Frankfurt, another to Tunis, taxi to Tunis North Bus Station, a 2.5 ho...
-
Bogota, at 8,650 feet above sea level, poses no altitude problem for us having acclimatized in Tunja (9200 ft), but we were not expecting s...
-
Jan 3, 2006: Note: This entry has lots of photos from our visit to Long Hu village – an old, square, walled village near Chaozhou. Long H...
No comments:
Post a Comment