Thursday, November 12, 2009

The Noodle - Tengchong - Yunnan, China

Making soup one noodle at a time.

Usually handmade noodles are either stretched or shaved. This guy is shaving noodles right into a pot of boiling water. Marvelous!

For noodle soup I prefer the stretched; for stir fry, shaved. Yum, yum, yummy. ;-)

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