Making soup one noodle at a time.
Usually handmade noodles are either stretched or shaved. This guy is shaving noodles right into a pot of boiling water. Marvelous!
For noodle soup I prefer the stretched; for stir fry, shaved. Yum, yum, yummy. ;-)
Thursday, November 12, 2009
Subscribe to:
Post Comments (Atom)
Most Recent Post
Glasgow: The Mackintoshes
Glasgow has long been on my bucket list because of the Scottish architect Charles Rennie Mackintosh (1868-1928). Now I realize it was a pilg...
Most Popular Posts of Last 30 Days
-
When Indigo airlines canceled our Colombo-Hyderabad flight, we took India and Pakistan off our itinerary. Considering we are in the 10th yea...
-
Where we head back to Hangzhou and celebrate Sun-Ling's birthday with long hike through the city and hills. And to top it off, fried n...
-
In the age of empire, slavery and colonies, Edinburgh expanded beyond the Royal Mile, a New Town was built on reclaimed swamp land, along wi...
-
So, was the Laomeng Market worth the time and effort? Yes! Lots of local color. Almost all the ladies were wearing their traditional cloth...
-
Buying our tickets just two days before a Friday departure we had to choose between the most expensive Eksecutif seats on an train whose tim...
-
After a "Melaka City Tour" route on local bus #17 we arrived at Melaka Sentral Bus Terminal and in a few minutes - no time for a t...
-
Everything happened smoothly with our Galapagos trip. We had really good weather, two full days of sun and a couple of partly cloudy day in...
No comments:
Post a Comment