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Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday, December 28, 2010

Chifas

Ecuador and Peru have a lot of Chifas, i.e. Chinese restaurants. The term originates from Chinese chifan, let's eat. Until five years ago, most of the Chifas are not run by Chinese people. It is like in the US that one does not need to be Italian to run a pizza joint. However, in the last few years many immigrants from Guangdong and Fujian have joined the ranks. An easy way to tell the difference is that Chinese-run restaurants are open all day and all days of the week - no siesta.

Most of the menu items look familiar, but in Peru, there is a curious entry: aeropuerto (airport). I had to ask someone. It is rice and noodles fried together with bean sprouts and normally has chicken also, so we have not had one. Otherwise, Chifas are safe bets where we can normally fill ourselves up with vegetable fried rice (Chaufan), open vegetable egg omelets over french fried potatoes (tortilla de verduras), and noodles with veggies (tallarines con verduras).

Tallarines con verduras at a restaurant in Otavalo, Ecuador; run by a Chinese family who came to Ecuador 30 years ago
Chifa (Chinese Restaurant) - Otavalo, Ecuador

Tortilla de verduras con papas (front) and Chuafan (back) at Casa de Korea, also in Otavalo; run by non-Chinese.
Tortilla de verduras - Ovatalo, Ecuador

Chifa Hong Kong in Arequipa, Peru.
Chifa Hong Kong - Arequipa, Peru

Chifa Hong Kong in Casma, Peru.
Chifa Hong Kong - Casma, Peru

Wednesday, December 15, 2010

Long second hurdle

Northern coastal Peru was my second hurdle of the trip. Chiclayo and Trujillo are supposed to be run by gangsters. Bag snatchers frequent Chiclayo bus terminals. When John and I walked out of the Chiclayo bus terminal, all our senses were at high alert. What we saw were sparse main drags, deserted smaller lanes, streets more littered than usual, and more storefronts closed than open. This was only 5:30pm, not even dark. For a city of 500,000 people, it looked very suspicious. Alarm bells were going off like Christmas lights in our heads. We felt very uneasy, but the guesthouse we settled down in was rather friendly. The next day we made visits to a couple of archeological sites outside the city. Upon returning to our guesthouse, we were exchanging pleasantries with the proprietors, I glanced over at the calender and noticed that the day before was marked red. It was a national holiday for the Immaculate Conception, which explained all our suspicions. It was a good laugh all around.

Trujillo turned out to be uneventful as well, except when we started to inquire about onward moves, we learned that there had been road blocks and unrest at our next destination. It had been going to for six days. After Nepal we totally understand the gravity of a general stirke and started to plot alternate routes and monitoring the situation on the web. We decided to detour to Casma even though it means we would have to transfer through the most unsavory city of all Peru, Chimbote, twice. The same day we learned that the conflict was ending. We pushed ahead with our detour.

Due to our poor timing, in order to go to the most unsavory town, we had to get on a bus with the most dangerous bus company "America Express" whose bus caused a head-on collision that left 38 people dead back in February 2010 while attempting an illegal pass. We landed in the most vulnerable seats, the front row on the upper deck. The view was fantastic. The bus cruised along at a "snail's pace" according to John.

When our bus safely reached Chimbote, the most threatening act we witnessed was someone throwing a bucket of water from a third flour terrace, barely missing a bicyclist. From the same bus terminal we made a transfer to Casma, Ciudad Del Eterno Sol, and tasty Cremoladas (think Slurpee, but with real fruit).

Two days later we passed through Chimbote for the second and last time. Unfortunately for us we were "enveloped in the stench of dead fish" for 90 minutes as we waited at the bus terminal for our onward bus to Caraz.

We don't look too concerned in our front row seats as we pull out of Trullijo on an America Express bus bound for Chimbote.P1080904

No head-on collision with this big truck as we head down the Pan-American Highway to Chimbote.

Pan-American Higway - Northern Peru

One of the many irrigated asparagus fields.
Pan-American Higway - Northern Peru

Welcome to Caraz, the City of Eternal Sunshine.
P1080956

Cremoladas.
P1080883

Thursday, December 09, 2010

Cajamarca is scrumptious

Very few places are comparable in historical significance as Cajamarca, Peru where the Spanish Conquistadors effectively ended Incan rule. It has tons of historic architecture, big-hatted indigenous people, and bustling vendors. What really got my attention is the amazing quantity of cheese, chocolate, pastries, and other treats, in addition to usual mountains of fruits and vegetables. It is totally my kind of place!

Some photos from Cajamarca, starting with architecture.

Hot Springs in Banos del Incas, just outside Cajamarca. It was here that the last Inca King Atahualpa rested before he was captured by Francisco Pizarro.

Hot Springs - Banos del Incas, Peru

Centro Cajamarca has narrow streets lined with old colonial buildings.
Cajamarca, Peru

Plaza de Armas with 17th century fountain.
Fountain - Cajamarca, Peru

Iglesias San Francisco.
Igelsia San Francisco - Cajamarca, Peru

Big-hatted lady spinning thread while walking in Plaza de Armas. At left is a gelatin vendor with wares in bucket. In back you can see part of a military ceremony.
Sombrero - Cajamarca, Peru

On the van to Otuzco.
Sombrero - Cajamarca, Peru

Typical street scene with big-hatted ladies and moto-taxi.
Ladies with Sombreros - Cajamarca, Peru

We bought some sweet chocolate balls from this street vendor. She's digging them out of the basket. She also sells disks of unsweetened cooking chocolate (in basket) and cheese (basket at right).
Chocolate Vendor - Cajamarca, Peru

Cheese shop.
Cheese Shop - Cajamarca, Peru

Cakeman and VW van.
Cake Man - Cajamarca, Peru

Mangoes are in season and 4 (or 5) can be bought for 1 New Peruvian Sol - about 35 cents US.
Mangoes - Cajamarca, Peru

Random colorful market shot. Not sure what those "sauces" are.
Mercado - Cajamarca, Peru

Tuesday, September 21, 2010

Thursday, November 12, 2009

The Noodle - Tengchong - Yunnan, China

Making soup one noodle at a time.

Usually handmade noodles are either stretched or shaved. This guy is shaving noodles right into a pot of boiling water. Marvelous!

For noodle soup I prefer the stretched; for stir fry, shaved. Yum, yum, yummy. ;-)

Thursday, April 30, 2009

The Chapati Stand - Mandalay, Myanmar Burma

The Chapati Stand at 27th and 82nd was hoppin' in the early evening when I shot this video. The ladies in the back roll the dough and the two guys in front grill em up and toss them in the basket.

We were waiting for our take away order which is being filled by the guy taking chapatis out of the basket and stuffing them into a plastic bag.

Tasty! We went back the following night for more - this time "sit-down" on the sidewalk.

Wednesday, February 04, 2009

Eating in India

Eating in South India has been awesome. There are many restaurants with friendly staff, tasty food, English menus, fair prices (less than 2 USD feeds two people), tons of vegetarian options, fresh veggies and juices, and a variety of cuisines: Chinese, Western, North and South Indian.

We have slowly been learning the local names for the different dishes, the restaurant protocol (tipping, toilet, table sharing, tap water, etc), and how to order coffee that is not too sweet.

Here's a photo of Sun-Ling about to dig in to a Paper Dhosa in the Santosh Hotel Restaurant in Mysore.

Now that's a Dhosa - Mysore, India

Friday, April 11, 2008

Qingming

Last weekend we were in Yangshuo during Qingming, the traditional Tomb Sweeping season. This year, Qingming was a national holiday for the first time, and on Saturday the muddy roads and waters around Yangshuo were packed with tombsweeping locals and biking, hiking, and floating Chinese tourists enjoying the 3-day holiday weekend.

Both Sun-Ling and I had never seen real tomb sweeping. In Yangshuo, we obseerved the locals go as a 3 generation family unit to the hillside tomb(s). They walk, motorcycle, or drive. Usally one of the older men carrys a shovel, hoe, or machette. The others carry a cooked chicken and other food, a few hundred small incense sticks, 2 red candles, paper money, red paper, and a string of fire crackers.

After the tomb is cleaned up (weeds removed and stones straightened) incense is lit and food is offered. The more affluent may pay for a Lion Dance. Some burn paper money, others attach it to a flag atop the tomb. Rectangular red papers are pasted on the front of the tomb. Finally, the offerings - including cooked chicken - are taken away, and everyone leaves as the string or three of firecrackers is lit.

In addition, the locals make and eat zongzi, sticky rice squares wrapped in bammboo leaves.

Cleaning the tombs.
Qingming (Tomb Sweeping) -Yangshuo, China

A cleaned tomb.
Qingming (Tomb Sweeping) -Yangshuo, China

Floating tourists. Checkout their footgear.
Yulong River - Yangshuo, China

Zongzi at lower left.
Yangshuo, China

Saturday, February 02, 2008

Guacamole in Burma (UPDATE with photo)

An unexpected culinary highlight in Burma has been Guacamole. Avocados can be seen in the markets everywhere. They are a size between California and Florida avocados. I have no idea how Burmese eat them, but we had guacamole in tourist restaurants 5-6 times. Yumm.... I can eat it everyday.

Guacamole, Poppadoms, and Tomato Soup  - Bagan, Myanmar (Burma)

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