Saturday, February 02, 2008
Guacamole in Burma (UPDATE with photo)
An unexpected culinary highlight in Burma has been Guacamole. Avocados can be seen in the markets everywhere. They are a size between California and Florida avocados. I have no idea how Burmese eat them, but we had guacamole in tourist restaurants 5-6 times. Yumm.... I can eat it everyday.
Subscribe to:
Post Comments (Atom)
Most Recent Post
Brazil: Belo Horizonte
From Ouro Preto, we continued north to Belo Horizonte, the new capital of Mina Gerais. Founded in the 1890s as a planned city. Today it'...
Most Popular Posts of Last 30 Days
-
We based ourselves at the south end of Copacabana where it meets the east end of Ipanema. By statistics, it is one of the most densely popul...
-
When Indigo airlines canceled our Colombo-Hyderabad flight, we took India and Pakistan off our itinerary. Considering we are in the 10th yea...
-
On the way from Sao Joao del Rei to Ouro Preto, we made a brief stop in Congonhas, which has the added-in-1985 UNESCO Sanctuary of Bom Jesus...
-
New Years are a big deal in these parts of the world and it is celebrated on the Lunar New Year. However, during the Meiji Restoration, in a...
-
There is much more to Rio de Janeiro than beaches and historic buildings: vegan restaurants, house museums, art deco condominiums, headland ...
-
While in Ouro Preto, we took the bus 12km to Mariana, the very first town of the state. Though smaller today than Ouro Preto, Mariana is sti...
-
The Seoul City Wall was built in the 14-century. In the past 30 years the "fortress wall" has been restored and revitalized with a...
No comments:
Post a Comment