Sun-Ling and John have been traveling the earth since 2008 while blogging, eating vegetarian and vegan, and riding public transportation. We love uphill day hikes, 20th-century architecture, Roman ruins, all bodies of water, local markets, shopping for groceries, aqueducts, miradors, trip planning, blablacar, and more.
Search This Blog
Saturday, February 02, 2008
Guacamole in Burma (UPDATE with photo)
An unexpected culinary highlight in Burma has been Guacamole. Avocados can be seen in the markets everywhere. They are a size between California and Florida avocados. I have no idea how Burmese eat them, but we had guacamole in tourist restaurants 5-6 times. Yumm.... I can eat it everyday.
Subscribe to:
Post Comments (Atom)
Most Recent Post
Brazil: Tiradentes
From Sao Joao del Rei, we visited another gold town less than 10 miles away, Tiradentes, named after the national hero, whose trade was dent...
Most Popular Posts of Last 30 Days
-
From Paramaribo we headed to the Northern Pantanal Wetlands, at the top of our Brazil itinerary, a place that wasn't even on our radar b...
-
From Asuncion we headed back to Brazil. After a direct flight to Sao Paulo, we took a bus from the airport to the coast, to the town of Cara...
-
We based ourselves at the south end of Copacabana where it meets the east end of Ipanema. By statistics, it is one of the most densely popul...
-
We had a mixed visit to Rio. Rio de Janeiro is one of the top destinations for the whole continent of South America. We waited this long to...
-
From Iguazu Falls, we stayed on the Argentina side to visit the ruins of a Jesuit mission at San Ignacio Mini, then crossed over to Paraguay...
-
We spent a drizzly day walking around Rio downtown. It was immediately obvious that in recent centuries Brazil had been very wealthy. Money ...
-
When Indigo airlines canceled our Colombo-Hyderabad flight, we took India and Pakistan off our itinerary. Considering we are in the 10th yea...
No comments:
Post a Comment