Saturday, February 02, 2008
Guacamole in Burma (UPDATE with photo)
An unexpected culinary highlight in Burma has been Guacamole. Avocados can be seen in the markets everywhere. They are a size between California and Florida avocados. I have no idea how Burmese eat them, but we had guacamole in tourist restaurants 5-6 times. Yumm.... I can eat it everyday.
Subscribe to:
Post Comments (Atom)
Most Recent Post
Brazil: Salvador
Salvador was the original capital of Brazil until 1763 when Rio took over. The area not only grew sugar cane but also was the major point of...
Most Popular Posts of Last 30 Days
-
When Indigo airlines canceled our Colombo-Hyderabad flight, we took India and Pakistan off our itinerary. Considering we are in the 10th yea...
-
From Ouro Preto, we continued north to Belo Horizonte, the new capital of Mina Gerais. Founded in the 1890s as a planned city. Today it'...
-
Institute Inhotim, about 1 hour by car SW of Belo Horizonte, is nature reserve interspersed with gardens and contemporary art installations....
-
From Belo Horizonte we flew to Recife, the fourth-largest urban area in all of Brazil, but based ourselves in Olinda founded in 1535. Olinda...
-
From Yining, China, we began a somewhat difficult two-day journey to Karakol, Kyrgyzstan via Zharkent, Kazakhstan. The easy route would hav...
-
El Escorial is another UNESCO World Heritage site that we had wanted to bag forever and finally got around to. The bad part is that official...
-
Jan 3, 2006: Note: This entry has lots of photos from our visit to Long Hu village – an old, square, walled village near Chaozhou. Long H...
No comments:
Post a Comment