Sun-Ling and John have been traveling the earth since 2008 while blogging, eating vegetarian and vegan, and riding public transportation. We love uphill day hikes, 20th-century architecture, Roman ruins, all bodies of water, local markets, shopping for groceries, aqueducts, miradors, trip planning, blablacar, and more.
Search This Blog
Saturday, February 02, 2008
Guacamole in Burma (UPDATE with photo)
An unexpected culinary highlight in Burma has been Guacamole. Avocados can be seen in the markets everywhere. They are a size between California and Florida avocados. I have no idea how Burmese eat them, but we had guacamole in tourist restaurants 5-6 times. Yumm.... I can eat it everyday.
Subscribe to:
Post Comments (Atom)
Most Recent Post
New Zealand: Lake Tekapo
Because of our schedule changes to work around bad weather, we ended up with extra hours on the bus pass. So, we took a joy ride to Lake Tek...
Most Popular Posts of Last 30 Days
-
A "must do" in Penang over Chinese New Year is seeing the lights at Kek Lok Si Buddhist temple. So on the 2nd day of the New Year,...
-
When Indigo airlines canceled our Colombo-Hyderabad flight, we took India and Pakistan off our itinerary. Considering we are in the 10th yea...
-
Our very first day in Argentina, we noticed that everyone seems to have some strange looking drinking apparatus that they are always fooling...
-
We took the Navimag ferry Evangelistas south 1000 kilometers from Puerto Montt to Puerto Natales. Since this is a working ferry instead of ...
-
In order to guarantee a hassle-free speedy trip from from St Ignacio, Belize to Tikal in Guatemala we eschewed public transport and paid for...
-
From Brasilia, we flew 9 hours to Lisbon; then, after a 5-hour layover, 13 hours to Hangzhou, just a one hour train ride away from Shanghai....
-
After a "Melaka City Tour" route on local bus #17 we arrived at Melaka Sentral Bus Terminal and in a few minutes - no time for a t...
No comments:
Post a Comment