Making soup one noodle at a time.
Usually handmade noodles are either stretched or shaved. This guy is shaving noodles right into a pot of boiling water. Marvelous!
For noodle soup I prefer the stretched; for stir fry, shaved. Yum, yum, yummy. ;-)
Sun-Ling and John have been traveling the earth since 2008 while blogging, eating vegetarian and vegan, and riding public transportation. We love uphill day hikes, 20th-century architecture, Roman ruins, all bodies of water, local markets, shopping for groceries, aqueducts, miradors, trip planning, blablacar, and more.
Thursday, November 12, 2009
The Noodle - Tengchong - Yunnan, China
Monday, November 09, 2009
Goats - Carl Sandburg Home - Flat Rock, NC
Last month we visited the Carl Sandburg Home at Flat Rock, NC. His wife Lilian raised and bred dairy goats whose descendants still live on the farm.
Sunday, November 08, 2009
Heshun Village, Yunnan Province, China
Two weeks ago, the online version of The New York Times had a slide show on Heshun, a small town in China's Yunnan Province. We were in Heshun last December, so I made my own slide show on flickr. Hope you enjoy both slide shows!
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