Saturday, February 02, 2008
Guacamole in Burma (UPDATE with photo)
An unexpected culinary highlight in Burma has been Guacamole. Avocados can be seen in the markets everywhere. They are a size between California and Florida avocados. I have no idea how Burmese eat them, but we had guacamole in tourist restaurants 5-6 times. Yumm.... I can eat it everyday.
Subscribe to:
Post Comments (Atom)
Most Recent Post
New Zealand: Dunedin
Dunedin, New Zealand's 7th most populated city, is located on the southeast coast of the South Island. The University of Otago, populati...
Most Popular Posts of Last 30 Days
-
When Indigo airlines canceled our Colombo-Hyderabad flight, we took India and Pakistan off our itinerary. Considering we are in the 10th yea...
-
Salvador was the original capital of Brazil until 1763 when Rio took over. The area not only grew sugar cane but also was the major point of...
-
Our very first day in Argentina, we noticed that everyone seems to have some strange looking drinking apparatus that they are always fooling...
-
A "must do" in Penang over Chinese New Year is seeing the lights at Kek Lok Si Buddhist temple. So on the 2nd day of the New Year,...
-
From Salvador we headed inland to the Chapada Diamentina Region. We had decided to base ourselves in Lencois, a small colonial town founded ...
-
From Yining, China, we began a somewhat difficult two-day journey to Karakol, Kyrgyzstan via Zharkent, Kazakhstan. The easy route would hav...
-
From Brasilia, we flew 9 hours to Lisbon; then, after a 5-hour layover, 13 hours to Hangzhou, just a one hour train ride away from Shanghai....
No comments:
Post a Comment