Saturday, February 02, 2008
Guacamole in Burma (UPDATE with photo)
An unexpected culinary highlight in Burma has been Guacamole. Avocados can be seen in the markets everywhere. They are a size between California and Florida avocados. I have no idea how Burmese eat them, but we had guacamole in tourist restaurants 5-6 times. Yumm.... I can eat it everyday.
Subscribe to:
Post Comments (Atom)
Most Recent Post
England: Liverpool With The Beatles
John insisted on including Liverpool on our UK itinerary as he is a big Beatles fan, but he didn't end up going to any paid attractions ...
Most Popular Posts of Last 30 Days
-
The train and border crossing from Szeged, Hungary to Arad, Romania was painless although it was a fairly long walk from Arad Station to ou...
-
Istaravshan is another ancient city only 80km south from Khujand. It has a few tourist sites around the old town, none too exciting, though ...
-
Our one and only visit to London circa 1996 did NOT take in any museum. Museums are ALL I wanted to accomplish this time. Within the first c...
-
When Indigo airlines canceled our Colombo-Hyderabad flight, we took India and Pakistan off our itinerary. Considering we are in the 10th yea...
-
From Yining, China, we began a somewhat difficult two-day journey to Karakol, Kyrgyzstan via Zharkent, Kazakhstan. The easy route would hav...
-
From Bath we made a detour to Cardiff. In the 1800s south Wales coal turned Cardiff into the largest coal export port in the world, and the ...
-
From Oxford, we took a short bus ride to the town of Woodstock, famous as the home of Blenheim Palace (built 1705 to 1722) which was declare...
No comments:
Post a Comment