Making soup one noodle at a time.
Usually handmade noodles are either stretched or shaved. This guy is shaving noodles right into a pot of boiling water. Marvelous!
For noodle soup I prefer the stretched; for stir fry, shaved. Yum, yum, yummy. ;-)
Thursday, November 12, 2009
Subscribe to:
Post Comments (Atom)
Most Recent Post
Sydney: Around Town
From Byron Bay, we bused to Casino to train to Sydney. The train was old (40-year old carriages, though clean), noisy (super noisy and unrul...
Most Popular Posts of Last 30 Days
-
In order to guarantee a hassle-free speedy trip from from St Ignacio, Belize to Tikal in Guatemala we eschewed public transport and paid for...
-
Our very first day in Argentina, we noticed that everyone seems to have some strange looking drinking apparatus that they are always fooling...
-
When we were in Bosnia, a good friend wrote, "You All are BRAVE! To be going to the places that you are. Mostar, etc. Not brave in ...
-
A "must do" in Penang over Chinese New Year is seeing the lights at Kek Lok Si Buddhist temple. So on the 2nd day of the New Year,...
-
After a "Melaka City Tour" route on local bus #17 we arrived at Melaka Sentral Bus Terminal and in a few minutes - no time for a t...
-
When Indigo airlines canceled our Colombo-Hyderabad flight, we took India and Pakistan off our itinerary. Considering we are in the 10th yea...
-
On our way from Brisbane to Sydney by train, we skirted the Gold Coast and made a side trip to Byron Bay. We had a walk to the cape, the mos...
No comments:
Post a Comment