Thursday, November 12, 2009

The Noodle - Tengchong - Yunnan, China

Making soup one noodle at a time.

Usually handmade noodles are either stretched or shaved. This guy is shaving noodles right into a pot of boiling water. Marvelous!

For noodle soup I prefer the stretched; for stir fry, shaved. Yum, yum, yummy. ;-)

No comments:

Most Recent Post

Sri Lanka: Trincomalee

Trincomalee, on the east coast of the island, is the least touristed city of our Sri Lankan tour. There are beach resorts a few kilometers t...

Most Popular Posts of Last 30 Days