Making soup one noodle at a time.
Usually handmade noodles are either stretched or shaved. This guy is shaving noodles right into a pot of boiling water. Marvelous!
For noodle soup I prefer the stretched; for stir fry, shaved. Yum, yum, yummy. ;-)
Sun-Ling and John have been traveling the earth since 2008 while blogging, eating vegetarian and vegan, and riding public transportation. We love uphill day hikes, 20th-century architecture, Roman ruins, all bodies of water, local markets, shopping for groceries, aqueducts, miradors, trip planning, blablacar, and more.
Search This Blog
Thursday, November 12, 2009
Subscribe to:
Post Comments (Atom)
Most Recent Post
Corsica: Piana
From Ajaccio we took the once daily, weekday only, overpriced bus to the village of Piana. I had wondered whether this special visit was wor...
Most Popular Posts of Last 30 Days
-
When Indigo airlines canceled our Colombo-Hyderabad flight, we took India and Pakistan off our itinerary. Considering we are in the 10th yea...
-
From Yining, China, we began a somewhat difficult two-day journey to Karakol, Kyrgyzstan via Zharkent, Kazakhstan. The easy route would hav...
-
We liked walking around Tunis looking at the many interesting buildings both in the medina and new city, this time as much as the last time....
-
We are starting our spring travel! From Raleigh, a direct flight to Frankfurt, another to Tunis, taxi to Tunis North Bus Station, a 2.5 ho...
-
Kerkouane is not a photogenic site, but was inscribed by UNESCO in 1985. Since it was abandoned after the First Punic War, it is the only Ph...
-
From Tunisia, we headed to Corsica and Sardinia. Normally we would have started from the south. However, since we wanted to be in Sardinia f...
-
On the way from Tabarka to El Kef, we stopped to visit the Roman archeological site of Bulla Regia. Thought to be the capital of one of the ...
No comments:
Post a Comment