Philippines: Baguio

From the rice terraces, we continued south in the highlands (Cordillera) to Baguio, 1500 masl (5000 ft), which was the comfortable summer capital of the Philippines until 1976 (I guess air conditioning technology made it unnecessary) from since its inception by Americans in 1903 as Camp John Hay military reservation. First Below is a view from the bus window on the way to Baguio. Second below is the current Camp John Hay, now a recreation area.





In February Baguio hosts Panagbenga, a month-long flower festival. We caught the opening parade. The dance groups here are a distinct departure from what we saw in other parts. They really highlight their indigenous culture. It was refreshing to see. The very colorful parade lasted over two hours, and passed right in front of our hotel!



















While we found the climate delightful, we didn't end up walking much. Instead we found the best vegetarian restaurants of our entire Philippines tour. One restaurant, Heaven and Earth, served a standard budget rice plate of vegan and vegetarian dishes from its mall location. The other, Little Milkyway Vegan , located in the aptly named "Artists Watering Hole," with a talented chef, featured flavorful vegan versions of traditional Filipino dishes like Adobo; and other fusion creations.













On the eve of the Flower Festiva, the Burnham Park Lake was busy with boaters.


Opening Ceremony of the Panagbenga Flower Festival


Around the lake, we visited the Orchidarium, the vertical garden exhibits, and the carpet garden exhibits. And more!
















On prominent positions on hilltops around Baguio sit the Buddhist Temple, the Cathedral and the SM City Mall.








More shots from around Baguio.