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Monday, March 06, 2023

Tunisia Impressions

We flew from Mexico to Tunisia via Dulles and Frankfurt, embarking on our feverish journey of bagging new countries. Tunisia is our first new country since Latvia in 2016. COVID was a sort of a wakeup call to rekindle our sense of adventure.
  • Tunisia can be mostly gotten around on public transport, granted we are just trying to get the low hanging fruits on our first trip. The prices are low. The conditions are just acceptable, e.g. some of the train cars look as if they are the same one when the French left.
  • Compared to its level of development, the country is rather trashy. Normally I love looking out of the window from the train, so many places the train tracks have become a dump, I'd rather close my eyes.
  • The most annoying thing has been touts trying to get our attention to look at their shop, eat at their restaurants, buy a carpet, what not, as we walk down the street. Furthermore, quite a number of people (men and women) go around without regard to other people.
  • Language hasn't been a problem. Most people have some French. When things get more complicated, there usually is a helpful person that speaks enough English.
  • We found street food we like a lot, though half of the time we get overcharged.
  • The sites have been good, e.g. the various medinas are a lot less tourist oriented than, say Marrakech, separate entries to come. However, the Bardo Museum (#1 in Tunisia) is closed, victim of a recent political coup, while the Carthage Museum is still being remodeled. The mosaics are incredible.
Nice country, dysfunctional system makes for dismal conditions.

Some food photos. First, Bambalouni (Deep Fried Dough).
Bambalouni (Deep Fried Dough) - Tunisian Street Food - - Tunis, Tunisia

Our "included" hotel breakfast.
Hotel Breakfast - Tunis, Tunisia

We order a Malfouf (Tunisian Fast Food Sandwich). Tasty!!
Making our Malfouf (Tunisian Street Food Sandwich) - Tunis, Tunisia

Our Ready-To-Eat Malfouf (Tunisian Street Food Sandwich) - Tunis, Tunisia

Brik. An egg deep fried in a sheet of dough.
The Medina -Tunis, Tunisia

Brik - The Medina -Tunis, Tunisia

The main gate of the busy medina.
Tunis, Tunisia

Just inside the gate is the former British Embassy, now a hotel.
Tunis, Tunisia

Into the heart of the Medina.
Medina - Tunis, Tunisia

The Medina - Tunis, Tunisia

The Medina - Tunis, Tunisia

Outside the Grand Mosque which is closed to non-Muslims except for morning visits to the courtyard. And its minaret
Grand Mosque - Medina - Tunis, Tunisia

Minaret of the Grand Mosque - The Medina -Tunis, Tunisia

Eventually, we wander into parts of the Medina that are more tranquil.
The Medina -Tunis, Tunisia

Souk - Medina - Tunis, Tunisia

Medina - Tunis, Tunisia

Medina - Tunis, Tunisia

Tunis, Tunisia

Entrance to a Hammam (bath house).
Hammam - Medina - Tunis, Tunisia

Felters souk.
The Medina -Tunis, Tunisia

The Medina -Tunis, Tunisia

Former Madrasa (school) now a cultural center.
Madrasa - Medina - Tunis, Tunisia

Madrasa - Medina - Tunis, Tunisia

The Municipal Theatre of Tunis is an Art Nouveau gem from 1902.
Architecture - Tunis, Tunisia

Architecture - Tunis, Tunisia

Bonus. We order two Malfoufs!
Day Trip to Ancient Carthage - Tunis, Tunisia

Bonus doorways.
Doors - The Medina -Tunis, Tunisia

Doorway - The Medina -Tunis, Tunisia

3 comments:

Liz said...

The food looks good

Kathy said...

Sounds a bit like India...

Sun-Ling said...

@Kathy, India did come to mind, but Tunisia is a lot more modern therefore even sadder.

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